![]() Hypoallergenic European-made infant formulas contain partially hydrolyzed proteins. Labeling laws are quite different between Europe and the United States as explained in this article! The European Food Safety Authority updated their safety guidance on protein hydrolysates in 2017 and also found this ingredient to be safe. The US FDA recognizes whey protein hydrolysate as safe because it is made from whey powder, a product already recognized as safe. To learn more about how fluid whey is turned to whey protein hydrolysate, keep reading or jump down the end of this article. While they may be used for fussiness, partially hydrolyzed proteins are not appropriate for treatment of cow milk protein allergy, which requires extensively hydrolyzed proteins or an amino acids only. Partially digested, or hydrolyzed, proteins are often used in solution infant formulas to address concerns of fussiness, crying, and gas. Separating the whey protein from the other nutrients found cow’s milk andīreaking down the whey protein into smaller units, called peptides. Whey protein hydrolysate is a mixture of partially digested whey proteins that are made by:
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